9.01.2009

one sandwich short of a picnic.

i am no longer in love with julia child. what's to love? she is divine. amazing. brilliant. a genius. nope, i am no longer in love. i have simply decided that i am her. i came to this conclusion yesterday evening when i trekked to the grocery store in search of a boneless round rump roast. perhaps you are curious why i am procuring rumps...because i am julia child and i decided my husband would enjoy eating boeuf bourguignon. our oven is on its annual fritz. yes, annual. every summer it starts acting funny and then in august and/or september it ceases to work, merely uttering an occasional pathetic beep. but, since i am julia child, do i let this bother me? no ma'am. i simply slide over to the dark side and whip up the betty crocker version of boeuf bourguignon, which only requires the use of the stove top.

now of course, since i am a famous chef, i am sure you are trying to determine why you do not see me on television. as we all know, any person who can cook worth a darn has a television show. it seems that since i share a personality with a deceased person, the networks are finding it difficult to stomach my entrée into their lineup. until i find an enlightened executive, i fear that i am sidelined from presenting my cooking prowess on the telly. do not despair. as a preparation for the day when my presence is desired on the small screen, each time i enter the kitchen i hone my presentation and imaginary audience skills, so as to maintain a constant state of readiness.

2 comments:

  1. !!
    this is my new favorite picture of you, dear pickel. i'm going to frame it.

    and by the way, how did the stovetop beef bourguignon turn out?

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  2. the stovetop boeuf bourguignon turned out fabulously. it was absolutely divine and well worth the three and a half hours spent creating it.

    (side note: our oven has prematurely ended its annual fritz...perhaps it was feeling neglected when it discovered i could go on in its absence.)

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